Golden Peony @ Conrad Hotel

So Golden Peony had a 1-for-1 UOB promotion for its set meal, although this was only limited to a small selection of sets. Its normal sets were excluded from the promotion.

Golden Peony is located in the Conrad Hotel, which is considered as mid-high tier and it is to no surprise that the ambiance of the restaurant is quite grand as it is its "intended" atas branding. However, the management of the place leaves much to be desired for. Having read multiple negative online reviews about Golden Peony's notoriously deceptive practices, I had moderated my expectations of the place downwards. True enough, the restaurant met those expectations.

The Bad: 

Even before taking orders, the waitress asked us if we wanted drinks. We asked about the Calamansi Juice listed in the set menu, and it was pointed out that it was not an actual drink and only intended to cleanse the palate. (It was served in shot glasses) This annoys me as it is pretty clear that Golden Peony was trying to pull a fast one and falsely make their menu look more glamorous. 

 Having heard good reviews about the herbal tea and that it was also refillable, my party decided to order two glasses of the Herbal Tea (Lor Hon Gor). Yet as our glasses were later left half empty, we requested for the drinks menu to look for the Herbal Tea description and/or pricing. Having not seen such an item, I asked the staff whether the drink was refillable. The junior staff hesitated for a moment, before commenting that it was refillable and subsequently confirming it with the captain, who then refuted the earlier comment. Addressing the recent online reviews  (dated two weeks from the date of the meal) that the Herbal Tea was refillable, the captain said that it was part of an older set. 

All in all, this just reaffirmed my impression that Golden Peony is deceptive in its practices. If even the staff do not know what the drink is, how do you expect the consumer to know without a well-detailed drinks menu? The restaurant should be more transparent and list all its drinks in a proper menu with prices & descriptions. 

Another unsatisfactory point was that the set had a lot of hidden prawn ingredients but omitted such information in the menu. This could have had disastrous implications as one of my party members is allergic to prawns. We talked to the restaurant manager about this and she later apologized for not reflecting such details in the menu. Towards the end of the meal, the manager gave each member a serving of Golden Peony's signature puff (which we assumed was part of the set), which we later realized was complimentary after checking the bill and the set items. This was a diplomatic way of handling the situation and ended the dining experience on a less sour note. 

The Good:

 The serving sizes are satisfactory. Despite the earlier bad points, Golden Peony does serve pretty appetizing food. The food is generally well-prepared and the serving sizes are satisfactory. However, after my unsatisfactory dining experience with the deceptive practices of Golden Peony, I do not foresee myself returning here even if they have 1-for-1 promotions again in the future.

Herbal Tea (Lor Hon Gor) (Not included in the set)

Charsiew (Left), Deep Fried Prawn (Right)

Not too sure what this was, but I believe it was a replacement of one of the servings of soup

Double Boiled Seafood Soup with Spring Roll

Calamansi Juice (-.-)

Braised Abalone filled in Beancurd, served with Baby Spinach

Fried Rice with Crab Meat, Fish Roe, and Shimeiji Mushroom

On left: The complimentary Golden Peony signature puff
On right: Chilled Avocado Cream with Vanilla Ice Cream

Shisen Hanten @ Mandarin Hotel (Restaurant Week)

Been busy with school and been lazy to write, but it's finally time for another Restaurant Week review; this time at Shisen Hanten, a restaurant specialising in Chinese cuisine despite having a Japanese sounding name. The restaurant is located on the 35th floor of Mandarin Hotel, and boasts an uncommon high-ground view of the surrounding landscape. The table my party of 4 got was quite quaint, although our window view was a bit lackluster, as we were facing the wrong side (the Orchard side would probably look a lot better). The night view is supposed to be pretty good, so be sure to make a reservation for a slightly later timing if you're celebrating a special occasion. 

The Restaurant Week dinner set was $55++ per person (although the Restaurant Week website listed it as 58++) and drinks was not included. Water, however, was $2++ per pax so watch out for that.

BBQ Platter (Jellyfish, Roasted Pork, Roasted Duck)

Portion-size was pretty small, but it was still acceptable for an appetiser. The jellyfish and duck was pretty average. The pork was the best, although the meat turned out pretty cold. (although the skin was still crisp)

Double-boiled conch in chicken stock

Quite a tasty soup, although the highlight was the conch. The flesh tastes a lot like abalone, plus it turned out less rubbery. Pretty good.

Sea Perch Fillet

The "staple" meat for the set, this sea perch was pretty good. The light soya sauce complemented the fried fillet well. Cod would have suited the style of cooking better, but hey, as a fish-person I give this a thumbs-up.

Stir Fried Prawns with Chili Sauce

This was basically prawns with chili crab sauce. Now, I'm not usually a fan of chili crab due to the sauce, but the recipe for this was really good. The sauce was mildly sweet and more savory overall. The prawns were pretty big and definitely fresh and succulent. I surprisingly found this dish more unique than the sea perch.

Signature Mapo Toufu (wasn't part of the set)

One of my party members requested for a change of the earlier prawns due to the allergy. The captain kindly replaced it with two portions of their Signature Mapo Tofu along with their Hokkaido Rice (not pictured). This is the signature dish of the restaurant's founder/original chef who was an Iron Chef trained in Japan so as expected, it was pretty good. The tofu was tender and was comfortably spiced and not spicy. The dish was well complemented with the short grain rice.

Alaskan king crab noodles in superior soup

The "filler" of the meal, this dish was rather odd as there was a sharp sour taste in the soup. I couldn't identify the exact ingredient but it killed the taste of this otherwise rather light dish.

Chilled mango puree with sago, pomelo and lime sherbet

The dessert's portion size was pretty big and the sherbet was particularly refreshing. The mango puree however, could have been slightly thicker but that's probably my preference. Quite a good way to end off the meal.

General comments:
This was a pretty worthwhile Restaurant Week meal at $55++ although tea should be included as well (as seen with other Restaurant Week restaurants such as Cassia). Plus, the $2++ per pax for normal water was too high. The total bill for 4 ppl came up to $268, with complimentary parking ticket  ($3 off) was given.

Overall I enjoyed this meal as the food was refined and the portion sizes were satisfactory. However, the ambiance and service made the experience even better. The ambiance of Shisen Hanten is pretty grand, with the many chandeliers dangling from the ceiling (as seen below) and the decent window view (try to get the side facing Orchard Road!). Service was particularly good and I want to commend the captain who offered to replace one person's prawn dish (due to an allergy) with two portions of their Signature Mapo Toufu. 

Ignore the random people in the background and enjoy the chandeliers

Li Bai @ Sheraton Singapore

The first meal of 2016, and hopefully to kick off a good year. Li Bai is probably more famous for its dim sum but my party of four decided to go for both ala carte and dim sum stuff. Now unlike other restaurants whereby I will reject all non-complimentary "peanuts"/appetiser (or equivalent), I did not reject Li Bai's yam chips as I read pretty good reviews about it.

Yam Chips 

It was odd that most of the reviews about Li Bai did recommend a particular dish save for their "peanuts" or specifically, the yam chips. Well-crisped but still retaining a relatively not oily texture, the chips reminded me of a better tasting aeroroot chips (from Chinese New Year). Some reviews said that the tea and the yam chips were counted per person but for me, it was $5.00 for the yam chips while tea was $3.00 per person in 2016. When I return to Li Bai, I'll probably order an extra place of this.

Price: $5.00

 Fish Congee

The actual serving for one person was pretty big and the picture was taken after I scooped some to my bowl. A pretty decent porridge, nothing too outstanding except the exceptionally crispy you tiao bits.

Price: $6.50 per person/bowl

Roasted Pork

The skin was well-fried, and the meat was not too dry but resembled pulled pork. The flesh was oddly on the cold side but nonetheless this roasted pork was still pretty good.

Price: $13.00















Chicken Feet

Would not recommend. As one of my party members said, this dish was too salty and too gooey. Said party member actually did not finish her portion. So basically, don't order this.


Price: $4.80







Crispy Chicken

A pretty good roasted chicken with crispy skin. Meat was overall quite tender, Portion size was good (picture is misleading). Presentation is pretty good, especially with the flower garnishing.

Price: $28.00

Crispy Chicken, Chicken Feet, Pork Bun

 Pork Bun

My comparison for pork buns are normally going to be with Tim Ho Wan's buns. This pork bun is a decent competitor although the skin is a bit thicker. However, the filling was good (wasn't overly sweet).

Price: $8 for 4 pcs (normal serving is 3 pcs)

Crystal Dumpling

Basically a vegetarian dumpling. Quite good though nothing too spectacular. Would still recommend.

Price: $8 for 4 pcs (normal serving size is 3 pcs)

Camphor-tea Duck

This would have been pretty good if it was called a roasted duck. However, this camphor-tea duck lacked the tea-infused taste. That put aside, the duck meat was very tender and the skin was crisp. As someone put it, the duck was not too "ducky" and that was a good thing. Pity that the tea taste was missing. Would still recommend though, just imagine it as being a roast duck.

Price: $38.00

Final Price: $145

General Comments:
The service of Li Bai was above average; clean plates were given out regularly and tea was poured frequently. But that was mainly because the tea was charged $3.00 per person. Some reviews have frowned upon Li Bai's relatively "new" location in the hotel, being technically located in the basement level. However, the layout of the restaurant does not actually reveal this plus the restaurant overlooks an indoor fountain. The food of Li Bai is decent but does not seem to have any signature dishes. Although prices seem to be quite high for the quality and amount of food given, it is still worth a try.

Hai Tien Lo @ Pan Pacific Hotel

This was a Christmas lunch but I sat on this post for a while >_> Hai Tien Lo has quite a lot of lunch sets (on both weekdays and weekends) and a Dim Sum Buffet or Brunch only on weekends. My group of 4 decided to go for the Lily Set as seen below.

Traditional Double-Boiled Soup (type varies)

The soup you get depends on the daily soup and if I'm not wrong, the waitress mentioned this was pumpkin and pork rib soup. The soup was surprisingly savory (wasn't sugary sweet), which was to my liking. The soup was quite light but was rich in flavor. A good start.

Hai Tien Lo Trio of Dim Sum

A very hearty trio in which the first two (from the left) had each a pretty big and succulent prawn. I think the black ball was a vegetarian dumpling which was okay but I preferred the earlier two. Props for the presentation as well.

Steamed Sea Perch with Preserved Veg and Chinese Cabbage

As a fish-lover, this dish did not disappoint. There was a healthy portion of fish despite the actual surface area of the plate being really small. For this meal, I felt that the sea perch's more subtle taste was quite refreshing as compared to cod fish. However, I was not particularly fond of the the preserved veg toppings. I think the seasoning was better off being strictly savory but others may disagree.

 Sauteed Spare Ribs with Onion in Chinese Vinaigrette 

Basically fried ribs in BBQ sauce and onion rings. The taste was quite overpowering and the sweetness of the seasoning was too much for me. The meat however was quite tender, making this dish still okay. If you like sweetish meat, this would probably be to your liking.

Stewed Fried Rice Noodles with Goose Webs and Mushrooms

The noodles was horfun but the highlight of this dish was the goose web (or feet). The skin was soft and  chewy but not overly fat. The sauce was rich and not overly thick, completing and making this a good dish to fill out the tummy. 

Chef's Signature Dessert 

This was a pear, snow fungus and lotus seed dessert. I'm not a dessert person and I was glad that this was not too sweet.

General Comments:

 Hai Tien Lo's ambiance was quite nice especially as my group got a table overlooking the Christmas decor of the hotel lobby. Though the price of the set was quite high at $48++ per person, the quality of the food justified it. Hai Tien Lo balances innovation and tradition well in their style of cooking. Service was pretty good as well.

Shin Yeh @ Liang Court (River Valley Rd)

Shin Yeh is a Taiwanese-style restaurant located along River Valley Road in Liang Court Shopping Centre. The food selection ranges from casual to mid range. They have a wide variety of ala carte dishes (including dim sum) but my party of 4 decided to go for one of the set meals (pictured below).

Eight Immortals

Presentation befitting of the Eight Immortals. However, it's quite messy for everybody to split each type of dim sum into halves. Majority of them had succulent prawns and each were individually richly filled. 

Double Boiled Soup (presumably changes daily)

I believe this was snow fungus and papaya soup? Quite a pleasant soup that was turned out more savory and did not go overboard with the flavoring.

Braised Sliced Garoupa with Eggplant and Beancurd served in Hot Pot

This was a filling dish as it came with a generous helping of fish and brinjal (and other vegs) in a stew. The fish was thankfully boneless and overall pretty tender. Easily one of the better dishes.

Spicy Fried Shiitake Mushrooms with Fried Garlic and Basil in Hotpot

I used to hate mushrooms with a vengeance due to some of their "offensive" taste but I became okay with most of them in recent years. These shiitake mushrooms are one of them as they taste more like meat with their tender (but not overly chewy) texture. Helps that Shiitake mushrooms don't have an overpowering taste. 

Crispy Duck served with Pancake, Sweet Sauce and Spring onions

It's like a pseudo-Peking duck without the crispy duck skin. The meat tasted like a slightly less hard jerky which I felt was quite refreshing. However, the meat tasted a bit cold and lacked the crisp I was expected. The other members of my party were also underwhelmed by this dish. I felt that this dish ended up being a poorer quality Peking Duck.

Fried Rice with Dried Scallop and Turnip

This is some good tasting fried rice. In fact it's one of the better ones I've tasted in a while. Presentation was pretty unique as it was served in a bucket Taiwanese-style (which I didn't manage to get a pic of) before it was split. The turnip and scallop adds a welcome crunch to the dish.

Red Bean Pancake

This was pretty average though I felt it was still too oily for my liking. However, I am biased as I'm usually not fond of desserts. The dessert-lovers in my party didn't really like this dish as well.

General Comments: Shin Yeh has quite a lot of appetizing dishes that "deviates" from the normal Chinese cooking seen in other restaurants. Their selection of dishes is quite varied and the prices are reasonable. I wouldn't really recommend the sets as having the choice of ala carte dishes is better for both value and taste. 

Rating: 8/10 

A side note: Liang Court has a per entry parking fee even on the weekends (like $3.20?) which is pretty good for a place located closer to the city. 

Mitzo @ Grand Park Orchard

Located right across Paragon, Mitzo is a fusion Cantonese and Western restaurant located at Grand Park Orchard. I went for the Signature Set Menu as there was a 1 for 1 credit card promotion.

 Deep Fried Dim Sum Platter

Presentation is really good and the dim sum was pretty good, especially the shrimp (the middle one) which was quite meaty for a pseudo-sushi. The orange slice-looking pumpkin was cute but overly sweet, especially for a dish that came early in the meal.

Winter Melon Soup

Lobster Bisque

Lobster Bisque/Winter Melon Soup

The default soup is the lobster bisque but my party requested for an alternative due to one member having allergies. The lobster bisque was extremely flavorful and a great start to the meal. The winter melon soup was decent but nothing out of the ordinary.

Mitzo Special Barbecued Pork

Mitzo BBQ Pork

 Though the meat was tender and not overly fat, I felt that there was an excessive amount of sugar glaze. But I could be bias since I normally dislike BBQ pork due to the sweetness.

Deep fried prawns with creamy lemon sauce

 Deep Fried Prawns with Creamy Lemon Sauce
Really succuelent and big prawns. I didn't like the lemon sauce due to the sweetness though. However, still a very solid dish.

Over-baked Chilean seabass with lemongrass, chili and spices

Overbaked Chilean seabass with lemongrass, chili and spices

A hefty chunk of fish that was slightly overcooked. However, either than that, it was pretty good. The seasoning was savory and to my liking.

Pan-fried Lamb Chop with enoki mushroom and onion in Xinjiang Style

 Pan-fried Lamb Chop with enoki mushroom and onion in Xinjiang Style
Looks like a lot of meat, but a huge portion of it are bones. The lamb was moderately tender but the seasoning unfortunately was too overpowering. There were too much spices plus at this point, I was too full and decided to dabao this home.

Braised vermicelli with scallops, prawns and codfish

 Braised vermicelli with scallops, prawns and codfish
A standard dish to make sure that the customer is really full. Although I didn't finish this dish, the ingredients were of good quality. The prawn was succulent and the cod was surprisingly not so overpowering (at this point of the meal I wanted something more bland). There were few scallops  and the waiter did not do a good job splitting the portions (mine didn't get a scallop while others got an extra one). A comforting dish but nothing too spectacular.

Chilled avocado milk shake served with fried sesame dumpling

Chilled avocado milkshake served with fried sesame dumpling
The milkshake was really good as the cold creaminess of the avocado soothed my taste buds. It was mildly sweet but a good way to end the meal. The sesame dumpling on the hand was piping hot and had some alcohol inside (think of a sweet thicker-skin xiao long bao with alochol inside). I wasn't a fan of the dumpling mainly because of the overly strong alcohol taste.

General Comments:
Mitzo is really a fusion type of restaurant that has an identity crisis. The interior is really "hip" and Western that is reminiscent of a night club. However, save for the captains, a majority of the service staff were Chinese-speaking foreigners which I found was a bit odd, given that Mitzo is more of a Western pub concept and people like to have drinks at Mitzo.

The appeal of this place is that the environment is designed for people to relax and chill (the seats are basically sofa couches with plenty of cushions) and seems more suitable for casual meals or drinks. I feel that the place's identity is better suited as a pub. Its prices are rather steep and the food quality could be better. However, Mitzo gets A for the presentation of its food and that's one of the appeals of fusion food. Unless you really love fusion and "funkier" food. I suggest waiting for promotions before you visit Mitzo as there are many Chinese restaurants that are better for a lower price.