Sunday 4 October 2015

Cherry Garden @ Mandarin Oriental Hotel

This meal was probably eaten about more than a year ago but the food was decent. Service was so-so due to a certain staff who implied that we didn't order enough food.



1) Half Peking Duck- $50
2nd dish- fried rice

2) Soup $12 each (lotus root, hot and spicy)

3) Cod fish fillet -$20 each (2 pax)

4) Spare ribs with - $16 each (2 pax)

5) 3 BBQ meat combo - $35

4) Tofu with monkey head mushroom and spinach - $22

7) Cherry - $12

8) Bean paste pancake with ice cream - $16

Total price: $294 before discount
$250 after



















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